Cooking

Appliance

 * http://www.wisegeek.com/what-is-a-salamander-broiler.htm
 * http://en.wikipedia.org/wiki/Grilling

Healthy

 * http://www.whfoods.com/

Yogurt

 * http://www.youtube.com/user/FAGEUSA?v=cSo3HbkmiQU&feature=pyv&ad=10392164859&kw=stand%20mixer%20recipe

Smoothies
Blueberry Supreme
 * 1 cp frozen blueberries
 * 1 cp Motts strawberry applesauce
 * 1 banana
 * 1 cp ice

Very Berry
 * 1 small can of raspberry peaches
 * 1 cp of frozen strawberries
 * 1/2 cp Orange Juice
 * 1 banana
 * 1 cp Motts plain, natural applesauce
 * 1 cp ice
 * 1/2 cp Apple Juice (optional)

Ice Cream

 * http://www.epinions.com/review/Cuisinart_ICE_20_Ice_Cream_Maker/content_454132469380
 * http://www.associatedcontent.com/article/2951698/delonghi_gelato_maker_product_review.html
 * http://www.thekitchn.com/thekitchn/appliances-small/product-review-delonghi-gelato-maker-124319
 * http://chowhound.chow.com/topics/705358
 * http://crafts.kaboose.com/ice-cream-in-a-bag.html
 * http://www.ice-cream-recipes.com/ice_cream_recipe_strawberry.htm
 * http://allrecipes.com//HowTo/homemade-ice-cream/Detail.aspx

Indian

 * http://www.mendosa.com/chanadal.html
 * http://www.indiasnacks.com/recipe/117/Chana-Dal.php

Onions

 * http://cooking.stackexchange.com/questions/567/how-can-i-chop-onions-without-crying

Dark Cocoa

 * http://www.amazon.com/Cacao-Barry-Extra-Brute-Powder/dp/B003ZTP120/

Applebees
Pico de Gallo 3 large tomatoes, Diced 1/2 Tsp freshly-ground black pepper 1 large onion, Diced 1/2 Tsp garlic powder 2 Tbl jalapeos, Diced 1 Tbl olive oil 1/2 cup fresh cilantro, Chopped 1 Tbl white vinegar 2 Tsp salt Mix all ingredients together in large container until well blended. Allow sitting for at least 6 hours, it is better if allowed to sit overnight.
 * http://www.cookingcache.com/dips/applebeespicodegallo.shtml?rdid=rc1

Chilis
Pico de Gallo 1/2 cup onions, Diced 2 Tbl cilantro, Chopped 1/2 cup tomatoes, Diced Diced seeded jalepeo, to taste Dice both the tomatoes and onions. Chop cilanto, dice jalapeno, and add enough jalepeno seeds to suit your desired hotness. Mix all together, and serve.
 * http://www.cookingcache.com/dips/chilispicodegallo.shtml?rdid=rc1

Salsa One 14½ ounce can of Ro-Tel One 14½ oz. can of whole tomatoes, peeled and undrained 1½ tbsp. raw jalapeno, finely chopped (get rid of seeds unless you want your salsa to be extra hot!) ¼ white or yellow onion, diced ½ tsp. cumin ¾ tsp. garlic salt ¼ tsp. sugar
 * http://secretrecipeworld.com/chilis-salsa-recipe/
 * 1) Place onions and jalapeños in a Magic Bullet or other food processor and run for about 5 to 10 secs.
 * 2) Add tomatoes, Ro-Tel, cumin, and sugar.
 * 3) Process all ingredients until thin, but not completely pureed. (Just imagine the texture of Chili’s Salsa and make that your goal).
 * 4) Pour into a container. Cover & chill 2 hrs.
 * 5) Serve with warm, thin tortilla chips.
 * 6) Enjoy!